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Food Pages   Tags: agriculture, food, nutrition  

Last Updated: Jun 2, 2015 URL: http://maxguides.bridgew.edu/food Print Guide RSS UpdatesEmail Alerts

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Featured Electronic Book

Food Cultures of the World Encyclopedia

 

Library Hours

Mon - Thurs: 7:45 am - 11:45 pm

Fri: 7:45 am - 5:00 pm

Sat: 8:30 am - 4:00 pm

Sun: 12:00 pm - 11:45 pm

Library Event Calendar

  Online Databases

To assist in finding journal and periodical articles, as well as maps and other images. These databases may require a BSU login

  • Agriculture Collection
    With broad coverage of agriculture and its related fields, this collection provides a comprehensive view of this growing body of knowledge. Comprised of nearly 200 titles, researchers will have access to current and authoritative content that spans the industry from practical aspects of farming to cutting edge scientific research in horticulture.
  • Culinary Arts Collection
    The Culinary Arts Collection includes 150 of the major cooking and nutrition magazines from 1980 to present. Coverage includes thousands of searchable recipes, restaurant reviews, and industry information.
  • Science Direct
    Provides access to more than a quarter of the world's scientific and medical journal articles online. Topics include physical sciences and engineering, life sciences, health sciences, and social sciences and humanities.
  • GreenFile  Icon
    A bibliographic database of information about environmental concerns offered by EBSCO Publishing Company; allows anyone on the Web to access information on topics such as global warming, energy conservation, natural resources, and pollution.
  • Health Source - Consumer Edition
    This database provides information on many health topics including the medical sciences, food sciences and nutrition, childcare, sports medicine and general health with searchable full text for nearly 150 journals.
  • JSTOR
    A full-image collection of retrospective issues from scholarly journals of prime importance in their fields. Subject coverage includes mathematics, philosophy, anthropology, Asian studies, economics, history, literature, population studies, and sociology (from the Arts & Sciences I Collection) and botany and ecology (from the Ecology & Botany Collection).
  • TOXLINE
    This database, produced by the U.S. National Library of Medicine, provides bibliographic citations and abstracts from the core journal literature in toxicology, including chemicals and pharmaceuticals, pesticides, environmental pollutants and mutagens. This version of TOXLINE does not contain information from Chemical Abstracts Service, BIOSIS, or International Pharmaceutical Abstracts
  • Plant Science
    This bibliographic database contains citations and abstracts of scientific literature on plant science from over 250 primary research journals
  • Academic Search Premier
    A general-interest academic database which features full text for over 2,300 scholarly (peer-reviewed) journals as well as abstracts and indexing for many additional titles.
  • Academic OneFile
    Academic Onefile contains articles from 8,000 academic journals, the majority in full-text; hundreds of podcasts and transcripts from NPR, CNN, and the CBC; and full-text New York Times content to 1995
  • LexisNexis
    A full-text database, with coverage of numerous newspapers, business periodicals, legal journals and case laws, and medical journals.
  • A-Z journal list
    Use this database to find out if Maxwell library subscribes to a particular journal, as well as the format (print or electronic).
  • Other Library Databases
  • More Library Resources on Health and Nutrition

Subject Guide

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Pamela Hayes-Bohanan
Contact Info
Reference Department
Clement C. Maxwell Library
(508) 531-2893
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